Katsu curry sauce

A rich and flavorful Japanese curry sauce, perfect for serving with breaded cutlets or vegetables.

Details

Prep Time	10 minutes
Cook Time	30 minutes
Servings	3
Difficulty	Medium
Tags	Dinners

Ingredients

• 1 large brown onion, diced
• 3 carrots, chopped
• 1 tablespoon vegetable oil
• 4 cloves garlic
• 2 teaspoons ginger
• 1 tablespoon medium curry powder
• 1 tablespoon plain flour
• 500ml chicken stock
• 2 tablespoons soy sauce
• Salt and black pepper to taste

Instructions

1. Preheat a saucepan over medium heat with a little oil.
2. Add the onions to the pan and cook until softened, about 5 minutes.
3. Add the carrots and cook for another 5 minutes.
4. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
5. Stir in the curry powder and flour, cooking for 1 minute.
6. Gradually add the chicken stock, stirring to combine.
7. Add the soy sauce, salt, and pepper, bringing the mixture to a simmer.
8. Cook for 15-20 minutes until the sauce has thickened.
9. Once thickened blend the sauce until smooth using a hand blender
10. Serve with rice and breaded chicken breasts

Tips

• The sauce can be made in advance and stored in the fridge for up to 3 days