Flatbreads

Quick and easy flatbreads perfect for wraps, dips, or as a side. Soft, fluffy, and ready in no time.

Details

Prep Time	15 minutes
Cook Time	5 minutes
Servings	6
Difficulty	Easy
Tags	Quick and Easy, Baking

Ingredients

• 200g plain flour
• 1/4 teaspoon salt
• 100ml warm water
• 2 tablespoons oil (olive or vegetable)

Instructions

1. Place the flour and salt in a bowl, make a well in the center.
2. Add warm water and combine until a dough forms.
3. Add oil and knead inside the bowl until smooth.
4. Transfer the dough to a floured surface and knead for 5 minutes.
5. Divide the dough into 6 equal pieces and roll each using a rolling pin into thin circles.
6. Heat a frying pan over medium heat, using a little oil.
7. Cook each flatbread for 1-2 minutes on each side until golden and puffed.
8. Cover cooked flatbreads with a clean tea towel to keep warm.

Tips

• Add a small amount of flour to the rolling pin and dough to prevent sticking
• Rotate the dough as you roll to keep it circular and prevent sticking
• If you don't have a rolling pin, a wine bottle works well